Ep. 181 In Search of the Ultimate Bibimbap

Mar 3, 20261:31:33

Did Spring Cabbage know its fate would suddenly rise as a bibimbap ingredient in 2026? We spotlight the concentrated flavors of early spring vegetables and the inclusive virtue of the dish bibimbap. * Correction: Among the five pungent spices not used in temple food, the fifth beside garlic, chives, green onion, and wild chive is arui (heunggeo), not marsh mallow.